Job Description
Job Type
Part-time
Description
Essential Duties and Functions/Responsibilities/Tasks:
- Work under direction of Restaurant Manager or Assistant Manager.
- Maintain high level of positive and professional approach with coworkers and guests.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Passionately deliver refined, seamless service.
- Greet and welcome guests at the bar or in the bar area.
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
- Prepare drinks for bar guests and fulfill drink orders for Servers.
- Notify a manager if a guest is becoming intoxicated.
- Resolve issues for guests in a professional and timely manner.
HC4
Full job description and job expectations will be provided during your interview.
Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required.
- Ability to work on your feet in for eight hours or more.
- Must be able to lift/push/reach for/carry 20+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
- High school diploma or equivalent experience/training.
Inspiring Our Communities, & Celebrating Local Artisans.
Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.