BARTENDER NG – Hells Kitchen | Caesers

Job Description


Providesprompt, courteous beverage service to guests, while following all DepartmentService Standards and Bar Policies



Ensuresthe bar is stocked with all supplies and liquor.  Calculates ending inventories each month.

Providesfast, efficient, courteous and professional service. 

Adheresto department policies on number of orders and drinks to be served at one time

Preparesdrinks according to prescribed recipes.

Ringsin all prepared drinks on register, following established procedures.

Accountsfor assigned bank, all money received and all transactions recorded duringshift.

Maintainsassigned station in a clean and sanitary condition in accordance withdepartment service standards and job functions.

Keepsinformed of new promotional beverage programs.

Readsand initials all posted department memos.

Familiarizesself with food menu and preparation times so that correct information is givento guests.

Familiarizesself with, and adheres to, the principles of excellent guest service andinteractive skills.




High School graduate preferred

At least 2 years of prior fine dining bar experience as a bartender and use of POS systems



Must be at least 21 years of age

Literacy and fluency in English

Above average communication and interactive skills

Excellent guest service skills

Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.  Adheres to all regulatory, company and department policies and procedures


Ability to carry orders and lift trays weighing up to 60 lbs

Mobility to move around the station quickly

Ability to stand for 8 hours

Ability to grasp, finger dexterity, hand-eye coordination

Ability to hear and use visual inspection

Ability to bend, squat, reach and climb stairs

Able to tolerate second-hand smoke, noise, bright lights

Able to work at a fast pace in often crowded/noisy environment


Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products.  Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job.  While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).