Barback (Tropicana Laughlin) | Caesers

Job Description

SUMMARY: The Bar Back assists the Bartender by bringing all requisitioned bar supplies (CO2 canisters, liquor, wine, beer, fruit, glasses, matches, ashtrays, etc.) to the bar area, keeping the ice stocked, and bussing and cleaning the glassware as necessary.   

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers and stocks requisitioned liquors and supplies to the bar outlet.
• Slices and pits fruits for garnish.
• Stocks ice for the bar outlet.
• Busses bottles and glassware from the bar area to maintain a clean bar.
• Cleans, washes and organizes the glassware as necessary.
• Other related duties as assigned.
• Must be available for scheduled work.
• Must exhibit the Family Style Service model at all times.

SUPERVISORY RESPONSIBILITIES 

None.

QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.

EDUCATION and/or EXPERIENCE

High school diploma or equivalent required. Three months related experience and/or training; or equivalent combination of education and experience. Must be able to work with the public, presenting a clean, courteous image.

CERTIFICATES, LICENSES, REGISTRATIONS

Must possess a current liquor license.

LANGUAGE SKILLS

Must be able to effectively communicate in English to guests and other employees.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 

COMPUTER SKILLS

Must be able to operate Point-of-Sale system accurately.