Banquet Server – On-Call – MGM Springfield | MGM Resorts International
Job Description
Before applying, please review the following to ensure your application process goes smoothly.
The application below will automatically populate your job history from your Workday profile. You may edit it below or you may follow the steps to update this information in your profile, especially if you plan to apply to multiple roles and do not wish to edit each time.
- From Workday, click “View Profile” at the top right corner.
- Under the “Summary” tab, click edit to update your “Job History” to reflect your most recent skills and work history, including your current position.
After you’ve completed these steps, come back to this application page and you’re ready to apply!
The SHOW comes alive at MGM Resorts International.
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Banquet Server, you will be responsible for setting the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE DAY-TO-DAY:
- Guide guest in all phases of their experience at the Banquet event
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Knowledgeable of service requirements for assigned function such as: pre-function side work, detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation, proper food and beverage service
- Greet guest as they arrive and assist them with seating at tables
- Set up, monitor, refresh and breakdown coffee break, reception and buffet tables for specified functions according to group requirements
- Follow sequence of service utilizing all proper procedures standardized by the Banquet Management Team
- Anticipate the guest needs and respond promptly
THE IDEAL CANDIDATE:
- Takes pride in their work
- Describes themselves as detail-oriented
- Enjoys helping others and likes to make a good impression
- Can handle multiple tasks at one time
- Excellent guest service and hospitality skills
- Able to function and act independently
- Able to work well with people, in a team environment, and to communicate effectively both written & verbal
- Able to function in a fast-paced environment, under short time constraints, and within established deadlines
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room
- Free parking on and off shift
- Healthcare, financial, and time off benefits
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
