Banquet Food and Dish Runner | Hotel Albuquerque

Supervisory Responsibilities: None

Essential Duties:

• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Maintain cleanliness and professional presentation of dining area.
• Assist with Washing Dishes as plates and table settings are collected. 
• Maintain table settings by delivering courses, replenishing utensils, and being alert to beverage needs.

Full job description and job expectations will be provided during your interview.

HC5

• Current New Mexico Food Handler Certification required.
• Ability to work on your feet in humid kitchen environment for eight hours or more.
• Must be able to lift/push/reach for/carry 30+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.

NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.