Banquet Bartender | Hotel Albuquerque

Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Banquet Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests.

Supervisory Responsibilities: None

Essential Duties :

• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Passionately deliver refined, seamless service.
• Greet and welcome guests at the bar or in the bar area.
• Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.

Full job description and job expectations will be provided during your interview.

HC5

• Current New Mexico Food Handler Certification and Alcohol Server Certification required.
• Ability to work on your feet in for eight hours or more.
• Must be able to lift/push/reach for/carry 20+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.

Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.