Assistant Restaurant Manager – Stripsteak – Mandalay Bay | MGM Resorts International

Restaurant
Las Vegas, New Mexico, United States
August 19, 2024
Full Time

Job Description

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The application below will automatically populate your job history from your Workday profile. You may edit it below or you may follow the steps to update this information in your profile, especially if you plan to apply to multiple roles and do not wish to edit each time.

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After you’ve completed these steps, come back to this application page and you’re ready to apply!

The SHOW comes alive at MGM Resorts International!

THE JOB:

As the Assistant Restaurant Manager at Stripsteak, our high-end, celebrity-owned establishment, you'll lead a dedicated team in delivering exceptional dining experiences. You'll ensure luxury service standards, cater to discerning clientele, and manage daily operations in a fast-paced environment. With your expertise in fine dining and operations, you'll drive revenue and maintain excellence in all aspects of service.

THE DAY-TO-DAY:

  • Coordinate with the Chef: Maintain clear communication with the Chef regarding all food service and menu-related issues to guarantee top quality and consistency.

  • Supervise Dining Room Operations: Oversee floor service in the dining rooms during hours of operation to ensure a seamless dining experience.

  • Liaise with Management and Staff: Act as a communication hub between management, chefs, and culinary staff to address and resolve any issues or needs requested by guests and employees.

  • Manage Supplies and Inventory: Order supplies through the IP System and Purchasing, and prepare purchase requisitions for any outlets from the warehouse or support departments. Keep inventory forms and stocking areas updated.

  • Inspect Food Quality: Inspect all food items received from support departments to ensure freshness and quality.

WHAT YOU MUST HAVE:

  • High School Diploma, GED or equivalent educational experience.

  • 2+ years of prior experience in Restaurant, Food & Beverage, or Front of House Operations.

WHAT WILL MAKE YOU STAND OUT:

  • Ability to thrive in a fast-paced environment with changing demands, while maintaining the highest levels of service and quality.

  • Ability to thrive in a high-end or fine dining establishment, with a deep understanding of luxury service standards.

  • Knowledge of basic spirits and liquors.

  • Excellent communication and interpersonal abilities.

  • Ability to work in a fast-paced environment and manage multiple priorities.

  • A keen eye for details and restaurant operations.

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally.

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room.

  • Free parking on and off shift.

  • Healthcare, financial, and time off benefits

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW? Apply today! 

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