Assistant Restaurant Manager | Rose Wood

December 12, 2023

Job Description

Essential duties and responsibilities

  • Assist the Restaurant Manager to oversee the day-to-day operations of the outlet to achieve customer service and financial goals
  • Deliver unprecedented personalization. Offer discreet recognition. Connect with guests’ passions and create memorable experiences
  • Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactory
  • Train associates on order taking, menu knowledge, proper selling and techniques
  • Maintain constant supervision of associates regards to performance, product knowledge and grooming


  • Minimum 4 years’ relevant working experience in restaurant, with at least 2 years in similar capacity
  • Proven managerial abilities in people management, strategic planning and decision making
  • Possess strong interpersonal and problem solving abilities
  • Strong sense in business acumen and food & beverage market trends
  • High standards of professional manner with exceptional communication and presentation skills