Assistant Pastry Chef – InterContinental Jeddah | InterContinental

Pastry Chef
Jeddah, Makkah, Saudi Arabia
April 22, 2024

Job Description

DUTIES AND RESPONSIBILITIES

 

  • Assists in initiating daily requisitions based on the business, banquets and occupancy, bearing in mind unnecessary wastage, storage regulations and food cost.
  • Ensures that no food is given out without proper documentation or to unauthorized persons and reports immediately any irregularities to the Pastry Chef, the Executive Chef or his delegate.
  • Assists in supervising the functions of all the Pastry employees, including reporting on duty, late arrival, overtime, off days and public holidays in order to ensure a maximum productivity during their duty.
  • Assists kitchen management in creating menus, recipes, costing and food quality standards 
  • Ensures that all food transfers are correctly recorded 
  • Assists in supervising personal grooming, hygiene and uniform wearing of all Pastry employees.
  • Co-ordinates with the Pastry Chef or the Executive Chef on daily and weekly menus and functions, and determines the type and the quantity of food to prepare.
  • Ensures that training takes place regularly in Pastry Section and ensures that the Section staffs participate in any organized training.
  • Knows all recipes, menus and products related to assigned section 
  • Responsible to improve his knowledge and future growth with company 
  • Assists in planning and supervising production of all cold and hot desserts.
  • Bakeries including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner.
  • Maintains comprehensive product knowledge on ingredients, equipments, market and current trends 
  • Deals effectively with guest requests and takes appropriate actions to resolve guests complaints 
  • Assists in ensuring that Pastry Section equipment is used correctly, kept clean, and reports any defects promptly.
  • Reports any injury and accidents to his supervisor or kitchen management 
  • Must be familiar with HACCP standards and food hygiene regulations 

 

QUALIFICATIONS AND REQUIREMENTS

 

  • High School Graduate or equal level of qualification.
  • At least 2 years experience working as Asst. pastry Chef.
  • Speaks good English language and Arabic is advantage.
  • Computer knowledge (MS Office and internet).

DUTIES AND RESPONSIBILITIES

 

  • Assists in initiating daily requisitions based on the business, banquets and occupancy, bearing in mind unnecessary wastage, storage regulations and food cost.
  • Ensures that no food is given out without proper documentation or to unauthorized persons and reports immediately any irregularities to the Pastry Chef, the Executive Chef or his delegate.
  • Assists in supervising the functions of all the Pastry employees, including reporting on duty, late arrival, overtime, off days and public holidays in order to ensure a maximum productivity during their duty.
  • Assists kitchen management in creating menus, recipes, costing and food quality standards 
  • Ensures that all food transfers are correctly recorded 
  • Assists in supervising personal grooming, hygiene and uniform wearing of all Pastry employees.
  • Co-ordinates with the Pastry Chef or the Executive Chef on daily and weekly menus and functions, and determines the type and the quantity of food to prepare.
  • Ensures that training takes place regularly in Pastry Section and ensures that the Section staffs participate in any organized training.
  • Knows all recipes, menus and products related to assigned section 
  • Responsible to improve his knowledge and future growth with company 
  • Assists in planning and supervising production of all cold and hot desserts.
  • Bakeries including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner.
  • Maintains comprehensive product knowledge on ingredients, equipments, market and current trends 
  • Deals effectively with guest requests and takes appropriate actions to resolve guests complaints 
  • Assists in ensuring that Pastry Section equipment is used correctly, kept clean, and reports any defects promptly.
  • Reports any injury and accidents to his supervisor or kitchen management 
  • Must be familiar with HACCP standards and food hygiene regulations 

 

QUALIFICATIONS AND REQUIREMENTS

 

  • High School Graduate or equal level of qualification.
  • At least 2 years experience working as Asst. pastry Chef.
  • Speaks good English language and Arabic is advantage.
  • Computer knowledge (MS Office and internet).

Location

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