Assistant General Manager – Salt & Ivy – Aria | MGM Resorts International

Job Description

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JOIN THE SHOW! Aria Resort & Casino is currently seeking a seasoned Assistant General Manager to join our team at the popular Salt & Ivy Café and Patio Bar.

Immerse yourself in the vibrant atmosphere of this exceptional venue, offering a refreshing start-of-the-day schedule. Salt & Ivy provides guests with a casual yet refined experience, featuring indoor and outdoor seating options for breakfast and lunch.

Join us in creating unforgettable moments for our guests in this idyllic setting.

THE DAY-TO-DAY:

  • Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability
  • Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets
  • Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff
  • Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage
  • Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements
  • Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience
  • Manages Restaurant’s guest feedback channels through approved company practices
  • Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room
  • Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties

WHAT YOU MUST HAVE:

  • Two or more years of prior relevant experience as an Assistant Manage, Assistant General Manager, General Manager in a casual or fine dining restaurant
  • Either a bachelor's degree in a related field or equivalent experience

WHAT WILL MAKE YOU STAND OUT:

  • Previous experience managing employees under a collective bargaining agreement
  • Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant
  • Barista knowledge, specialty coffee
  • Complete knowledge of health and safety regulations
  • Working knowledge of Point of Sale (POS) systems and operations
  • Ability to execute on guidelines for proper staffing to maximize efficiency and minimize labor costs

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Healthcare, financial, and time off benefits including 401K Matching
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today! 

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