Assistant Executive Steward – Eataly at Park MGM | MGM Resorts International

Job Description

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

We are seeking a dynamic and detail-oriented individual to join our team as an Assistant Executive Steward. In this role, you will work closely with the Executive Steward to oversee the cleanliness and organization of our kitchen and dining areas. You will play a crucial role in maintaining the highest standards of cleanliness and sanitation to ensure a safe and enjoyable experience for our guests.

PRINCIPAL DUTIES & RESPONSIBILITIES:

• Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the  company’s short term and long term profitability objectives
• Supervise the delivery and measurement of guest service consistent with the company’s core service standards and brand  attributes
• Supervise assigned staff to include: hire recommendations that encompass the company’s diversity commitment, training, coaching, performance feedback, recommend and administer discipline, and scheduling
• Provide ideas and suggestions for new products, services, technology and processes
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are  maintained
• Requisition new and replacement equipment as needed
• Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are  kept to a minimum without losing quality and usage of materials
• Maintain inventory and record keeping for all dinnerware, flatware and glassware, order glass and silver

MINIMUM REQUIREMENTS:

• 2+ Years of Experience in Stewarding
• Work varied shifts, to include weekends and holidays