Assistant Director of Food & Beverage | Rose Wood

Job Description

Essential duties and responsibilities

• Assist the Director of Food & Beverage in managing daily operations of food and beverage division
• Oversee the development of departmental strategies and ensure implementation of the hotel initiatives in accordance with brand service standards
• Assist subordinate managers to establish and achieve predetermined profit objectives
• Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability
• Prepare, recommend and manage the division’s annual budgets, forecasts, marketing plans and objectives
• Monitor and manage team performance by providing supervision and professional development, counseling and coaching 

Requirements

• Minimum 5 years’ relevant working experience in a sizeable luxury hotel, preferably with international exposure
• Proven managerial abilities in people management, strategic planning and decision making
• Possess strong interpersonal and problem solving abilities
• Strong sense in business acumen and food & beverage market trends
• High standards of professional manner with exceptional communication and presentation skills