Assistant Director of Food & Beverage | Rose Wood

December 12, 2023

Job Description

Essential duties and responsibilities

  • Assist the Director of Food & Beverage in managing daily operations of food and beverage division
  • Oversee the development of departmental strategies and ensure implementation of the hotel initiatives in accordance with brand service standards
  • Assist subordinate managers to establish and achieve predetermined profit objectives
  • Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability
  • Prepare, recommend and manage the division’s annual budgets, forecasts, marketing plans and objectives
  • Monitor and manage team performance by providing supervision and professional development, counseling and coaching 


  • Minimum 5 years’ relevant working experience in a sizeable luxury hotel, preferably with international exposure
  • Proven managerial abilities in people management, strategic planning and decision making
  • Possess strong interpersonal and problem solving abilities
  • Strong sense in business acumen and food & beverage market trends
  • High standards of professional manner with exceptional communication and presentation skills