Assistant Chef – Rivea – Delano | MGM Resorts International

Kitchen Chef
Las Vegas, New Mexico, United States
August 19, 2024
Full Time

Job Description

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Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

THE JOB:

As an Assistant Chef, you will play a pivotal role in the culinary team, contributing to the creation and execution of exceptional French and Italian-influenced dishes. You will work closely with the Executive Chef to ensure that all culinary operations run smoothly and meet the highest standards of quality and consistency

THE DAY-TO-DAY:

  • Food Preparation: Assisting the head chef in preparing meals for the employee dining room. This involves tasks such as chopping vegetables, preparing sauces, and cooking proteins in mass production.

  • Menu Planning: Collaborating with the head chef to plan menus that are nutritious, varied, and appealing to the employees.

  • Food Safety and Hygiene: Adhering strictly to food safety and hygiene standards to maintain a clean and safe working environment and prevent foodborne illnesses.

  • Inventory Management: Assisting in monitoring and managing inventory levels of food and supplies to ensure that ingredients are always available for meal preparation.

  • Supporting the Culinary Team: Training and supervising kitchen staff, ensuring that all team members are proficient in their roles and committed to upholding culinary standards.

WHAT YOU WILL HAVE:

  • High School Diploma, or equivalent.

  • Two years of relevant supervisory experience in Food & Beverage or an equivalent culinary role.

WHAT WILL MAKE YOU STAND OUT:

  • Previous experience working in a fine dining restaurant, with a focus on French and Italian-influenced cuisine.

  • Proven leadership abilities with experience supervising or managing a team.

  • Looks forward to working with a team to provide positive experiences

  • Describe themselves as detail-oriented.

  • Enjoys helping others and likes to make a good impression.

  • Can handle multiple tasks at one time.

THE PERKS & BENEFITS:

  • Join a culinary haven that values innovation and creativity.

  • Work alongside a passionate team dedicated to delivering exceptional dining experiences.

  • Enjoy a dynamic and fast-paced work environment that rewards excellence.

  • Opportunity for career growth and professional development.

  • Healthcare, financial, and time off benefits.

  • Free meals in our employee dining room.

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Are you ready to JOIN THE SHOW? Apply today! 

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