IHG Greater China, Dossen Hotel Group, and Orange Hotels set pledges to shift 30-70% of their menus to plant-based by next year across over 3,500 hotels

In response to the growing consumer demand for healthier and more sustainable dining options, major players in China’s hospitality industry are taking decisive action. Over the past three months, InterContinental Hotels Group (IHG) Greater China, Dossen Hotel Group, and Orange Hotels have announced ambitious commitments to transform their menus, pledging to make 30-70% of their menu offerings plant-based by 2025. The initiatives will span over 3,500 hotels, initiating a profound shift in the Chinese hospitality landscape.