How Innovative Business Models in Gastronomy lead to social impact

The gastronomic industry is undergoing a revolution, as entrepreneurs redefine how food businesses operate by intertwining culinary art with social impact. Instead of merely serving delicious meals, pioneers like The Melting Pot Foundation, Thought for Food, and Comida para Todos have transformed restaurants and food systems into platforms for community empowerment, social responsibility, and innovation. We had the pleasure to host the entrepreneurs behind these ventures for a panel discussion at EHL Hospitality Business School and they demonstrated that food businesses can be more than profit-driven; they can become vehicles for meaningful change.