Sous Chef – Japanese Cuisine | Accor

Job Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

About the role:

• Assists Chef De Cuisine to oversee the operations and lead the team to ensure flawless guest experience.
• Prepare and cook a variety of Japanese dishes, strongly advance of sushi and sashimi concept.
• Supervise and delegate duties; Ensure brand standards are maintained.
• Liaise with Chef De Cuisine to ensure the highest standard of food quality and visual appeal.
• Collaborate with the team to ensure efficient food production and timely service.
• Checks outlet’s cleanliness to ensure that it complies with health, safety and hygiene policy.

What is in it for you:

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Sustainability programs.

Your experience and skills include:

• Minimum 2 years experience in a similar position in an international luxury brand.
• Remote island-based work experience is preferred.
• Proficient in English.
• Attention to detail and a commitment to maintaining high standards of quality and consistency.
• Deep understanding of traditional and modern Japanese cooking techniques and ingredients.
• Excellent leadership and communication skills, flexible working hours ability to work in a fast-paced, high-pressured environment.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Physical ability to stand and walk for long periods of time

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.