Supervisors – F&B and Bar | InterContinental

Job Description

Nestled in the heart of the picturesque Double Bay, this iconic Sydney hotel embodies timeless elegance and unparalleled service. With breathtaking views of the bay and a reputation for excellence, InterContinental Sydney Double Bay sets the standard for luxury hospitality.

Under the general direction of the Restaurant & Bars Manager, and within the limited of established InterContinental Hotels Group and local hotel policies and procedures, ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision.

YOUR DAY TO DAY

  • Ensure all food and beverage served is in accordance to brand standards and served at appropriate time and place
  • Be the warm welcome that kicks off a memorable guest experience
  • Approve time sheets on completion of shift checking they are complete and accurate
  • Be a trusted contact for all guests. Help them with anything from bill issues to local knowledge, and loop in management when necessary
  • Always know what events and activities are on the day’s schedule
  • Jump into other ad-hoc duties when your colleagues need your help
  • Perform detailed shift handover with on-coming shift where required
  • Maximize revenue on shift through promotion and upselling, and training of colleagues
  • Assist in ensuring training of Food & Beverage staff is carried out and training programmes are designed and implemented to meet needs.
  • Coaches, counsels and disciplines staff on the job, providing constructive feedback to enhance performance.
  • Acknowledge IHG Rewards Club members and returning guests, in person or on the phone

WHAT WE NEED FROM YOU
•    Communication skills – guests will need to come to you with concerns as well as compliments, so you’ll be easy to talk to
•    Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories
•    Approve time sheets on completion of shift checking they are complete and accurate
•    Experience – ideally, you’ll have spent the last one year in a Food and Beverage Supervisory position 
•    Flexibility – night, weekend, overnight and holiday shifts are all part of the job
 

WHAT YOU CAN EXPECT FROM US: 

  • We give our people everything they need to succeed. You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey including:
  • Complimentary membership to our hotel Gym: Fit Collective 
  • Paid birthday leave and proactive health days
  • Free – duty meal on shift & dry cleaning

Popular hotel perks and discounts on our partner platform, and some of the best employee discounts across our IHG Hotels 

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

 

Nestled in the heart of the picturesque Double Bay, this iconic Sydney hotel embodies timeless elegance and unparalleled service. With breathtaking views of the bay and a reputation for excellence, InterContinental Sydney Double Bay sets the standard for luxury hospitality.

Under the general direction of the Restaurant & Bars Manager, and within the limited of established InterContinental Hotels Group and local hotel policies and procedures, ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision.

YOUR DAY TO DAY

  • Ensure all food and beverage served is in accordance to brand standards and served at appropriate time and place
  • Be the warm welcome that kicks off a memorable guest experience
  • Approve time sheets on completion of shift checking they are complete and accurate
  • Be a trusted contact for all guests. Help them with anything from bill issues to local knowledge, and loop in management when necessary
  • Always know what events and activities are on the day’s schedule
  • Jump into other ad-hoc duties when your colleagues need your help
  • Perform detailed shift handover with on-coming shift where required
  • Maximize revenue on shift through promotion and upselling, and training of colleagues
  • Assist in ensuring training of Food & Beverage staff is carried out and training programmes are designed and implemented to meet needs.
  • Coaches, counsels and disciplines staff on the job, providing constructive feedback to enhance performance.
  • Acknowledge IHG Rewards Club members and returning guests, in person or on the phone

WHAT WE NEED FROM YOU
•    Communication skills – guests will need to come to you with concerns as well as compliments, so you’ll be easy to talk to
•    Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories
•    Approve time sheets on completion of shift checking they are complete and accurate
•    Experience – ideally, you’ll have spent the last one year in a Food and Beverage Supervisory position 
•    Flexibility – night, weekend, overnight and holiday shifts are all part of the job
 

WHAT YOU CAN EXPECT FROM US: 

  • We give our people everything they need to succeed. You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey including:
  • Complimentary membership to our hotel Gym: Fit Collective 
  • Paid birthday leave and proactive health days
  • Free – duty meal on shift & dry cleaning

Popular hotel perks and discounts on our partner platform, and some of the best employee discounts across our IHG Hotels 

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

 

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