Job Description

Job Description

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
  • Develop new dessert, pastry and bread products
  • Maintaining payroll costs and productivity within budgeted guidelines
  • To assist in the recruitment and training of all new Pastry Cooks
  • Balance operational, administrative and Colleague needs
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

  • Extensive leadership experience in a Pastry department required
  • Diploma Certification in a Culinary discipline required
  • Working knowledge of sugar work/chocolate skills an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Pre-opening experience an asset

Location