Executive Sous Chef | InterContinental

June 10, 2024

Job Description

What’s the job? 
As Executive Sous Chef, you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction. Promote the desired work culture by living the 5 winning ways value – Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together. 

Your day-to-day

  • Work with the Executive Chef on managing all functions of the food production and quality improvement
  • Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
  • Monitor regular standards of production to ensure highest level of quality in all kitchens
  • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
  • Monitor local competitors and compare their operation with the hotels food production operation
  • Monitor all aspects pertaining to the control of the hotel’s food cost                      

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests 

True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

What’s the job? 
As Executive Sous Chef, you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction. Promote the desired work culture by living the 5 winning ways value – Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together. 

Your day-to-day

  • Work with the Executive Chef on managing all functions of the food production and quality improvement
  • Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
  • Monitor regular standards of production to ensure highest level of quality in all kitchens
  • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
  • Monitor local competitors and compare their operation with the hotels food production operation
  • Monitor all aspects pertaining to the control of the hotel’s food cost                      

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests 

True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

Location