Demi Chef de Partie – Hot & Cold | Crowne Plaza

April 1, 2024

Job Description

Salary: $12.00 per hour, Non-Exempt Hourly position.

Job Requirement:

  1. This is an entry level hourly postion, will not be able to provide USA work visa.
  2. Must be able to work on Guam USA without any restrictions – US citizens, US permanent residens or residens of Federated States of Micronesia.
  3. Must have Guam Health Certificate.

What’s the job?

Work with the team following the instruction of the chef supervisor. 

Prepare meals in accordance with portion and quality standards specified in standard recipes. 

Be mindful during preparation and operation, when working with food and materials, to minimize waste

Your-day-to-day

People

  • Lead the team by example by promoting and maintaining a safe and positive workplace.
  • Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments. 
  • Advice managers on daily staffing recommendations.
  • Communicate management goals and ensure compliance of policies and procedures. 
  • Conduct pre-shift briefings as requested by managers.
  • Assist in training and supervision of kitchen staff.

Financial

  • Advice supervisor of low inventory items or may order necessary food items. 
  • Assist in receiving items and conducting inventory.

Guest Experience

  • Prepare meals for respective sections or outlets.
  • Assist in all kitchen activities to ensure guests receive high quality food items in a timely manner.
  • Coordinate smooth service in relation to the pass and pick-up of food.
  • Respond timely and appropriately to guest request and complaints.
  • Make appropriate service recovery gestures in accordance with established guidelines.

Responsible Business

  • Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed Resort and government standards.
  • Report all unsafe or malfunctioning equipment to the supervisor or manager.
  • All commis must be flexible to work in any kitchen department as per operational needs.
  • Work with clean-as-you go approach in the kitchen.
  • Must have the ability to multi-task several kitchen jobs as per operational needs.
  • Address and report any workplace injuries or illnesses.
  • May assist with dishwasher, stewarding or other kitchen duties as assigned.
  • May assist with other duties as required.
  • Assist the Chef de Partie and Sous chef of their section in managing their area.
  • Relieves the Chef de Partie on their off day in the section.
  • All kitchen staff follow Kitchen SOP’s as set by the department.

What we need from you

Education – High School Diploma is required 

Service years – At least 1 years of continuous experience in food preparation at a full-service hotel. Supervisory experience in food preparation is highly preferred.

Knowledge and skills

  • Communication skills are utilized a significant amount of time when interacting with guests and employees. 
  • Problem solving, reasoning, analytical, motivating, and training abilities are often used when estimating food productions and coordinating functions. 
  • Basic math skills, reading, and writing are used when completing paperwork and other reports.
  • Must be able to obtain a government-issued Food Handler’s Certification.
  • Must be able to work nights, weekends, holidays, and during inclement weather.
  • Excellent interpersonal skills to build relationships internally and externally.

Language – Fluent in English (speaking, listening, reading and writing)

Preferred (if required)

  • Carrying or lifting items weighing up to 50 pounds
  • Frequently walking, standing up around the kitchen  
  • Bending, stooping, kneeling 
  • Handling food and beverages, stoves, utensils, and other food service or culinary supplies and equipment.

What we offer

In return we’ll provide you a competitive financial and benefits package which may include Health (medical, dental & vision) insurance, a 401k plan with company match, Paid Time Off and Employee Discount. A chance to become part of the global IHG family – opening a door to endless career opportunities. We’re passionate about growing our talent. We’ll provide the training & development you need to succeed & progress into your next role. 

Join us and you’ll become part of the global IHG family – Our colleagues share some winning characteristics: we work better together, we trust and support each other, we aim higher by looking for better ways to do things, we do the right thing, and we welcome different perspectives. 

IHG is an equal opportunity employer: Minorities/ Females/ Disabled/ Veterans

Salary: $12.00 per hour, Non-Exempt Hourly position.

Job Requirement:

  1. This is an entry level hourly postion, will not be able to provide USA work visa.
  2. Must be able to work on Guam USA without any restrictions – US citizens, US permanent residens or residens of Federated States of Micronesia.
  3. Must have Guam Health Certificate.

What’s the job?

Work with the team following the instruction of the chef supervisor. 

Prepare meals in accordance with portion and quality standards specified in standard recipes. 

Be mindful during preparation and operation, when working with food and materials, to minimize waste

Your-day-to-day

People

  • Lead the team by example by promoting and maintaining a safe and positive workplace.
  • Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments. 
  • Advice managers on daily staffing recommendations.
  • Communicate management goals and ensure compliance of policies and procedures. 
  • Conduct pre-shift briefings as requested by managers.
  • Assist in training and supervision of kitchen staff.

Financial

  • Advice supervisor of low inventory items or may order necessary food items. 
  • Assist in receiving items and conducting inventory.

Guest Experience

  • Prepare meals for respective sections or outlets.
  • Assist in all kitchen activities to ensure guests receive high quality food items in a timely manner.
  • Coordinate smooth service in relation to the pass and pick-up of food.
  • Respond timely and appropriately to guest request and complaints.
  • Make appropriate service recovery gestures in accordance with established guidelines.

Responsible Business

  • Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed Resort and government standards.
  • Report all unsafe or malfunctioning equipment to the supervisor or manager.
  • All commis must be flexible to work in any kitchen department as per operational needs.
  • Work with clean-as-you go approach in the kitchen.
  • Must have the ability to multi-task several kitchen jobs as per operational needs.
  • Address and report any workplace injuries or illnesses.
  • May assist with dishwasher, stewarding or other kitchen duties as assigned.
  • May assist with other duties as required.
  • Assist the Chef de Partie and Sous chef of their section in managing their area.
  • Relieves the Chef de Partie on their off day in the section.
  • All kitchen staff follow Kitchen SOP’s as set by the department.

What we need from you

Education – High School Diploma is required 

Service years – At least 1 years of continuous experience in food preparation at a full-service hotel. Supervisory experience in food preparation is highly preferred.

Knowledge and skills

  • Communication skills are utilized a significant amount of time when interacting with guests and employees. 
  • Problem solving, reasoning, analytical, motivating, and training abilities are often used when estimating food productions and coordinating functions. 
  • Basic math skills, reading, and writing are used when completing paperwork and other reports.
  • Must be able to obtain a government-issued Food Handler’s Certification.
  • Must be able to work nights, weekends, holidays, and during inclement weather.
  • Excellent interpersonal skills to build relationships internally and externally.

Language – Fluent in English (speaking, listening, reading and writing)

Preferred (if required)

  • Carrying or lifting items weighing up to 50 pounds
  • Frequently walking, standing up around the kitchen  
  • Bending, stooping, kneeling 
  • Handling food and beverages, stoves, utensils, and other food service or culinary supplies and equipment.

What we offer

In return we’ll provide you a competitive financial and benefits package which may include Health (medical, dental & vision) insurance, a 401k plan with company match, Paid Time Off and Employee Discount. A chance to become part of the global IHG family – opening a door to endless career opportunities. We’re passionate about growing our talent. We’ll provide the training & development you need to succeed & progress into your next role. 

Join us and you’ll become part of the global IHG family – Our colleagues share some winning characteristics: we work better together, we trust and support each other, we aim higher by looking for better ways to do things, we do the right thing, and we welcome different perspectives. 

IHG is an equal opportunity employer: Minorities/ Females/ Disabled/ Veterans

Location