Cook – Full Time, Ossu (Tropicana Atlantic City) | Caesers

Job Description

Job Duties

  • Prepares, seasons, finishes, and garnishes all food in kitchen preparation area in accordance with established recipes.
  • Responsible for particular duties of work station.
  • Responsible for cleanliness and hygiene of work station.
  • May be assigned to any of the various kitchens in the hotel.
  • Provides Family Style Service at all times
  • May perform other duties as assigned.


Minimum Qualifications

  • High school diploma or equivalent experience preferred.
  • Minimum of 1 year experience as a cook’s apprentice in a large, full service hotel or restaurant preferred.
  • Required to perform the customer service standards of the department.
  • Regular attendance for scheduled work required.
  • Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.