Salami Abdul Azeez Olamilekan

I am a Chef and an enthusiastic and positive person, always searching for new challenges, that contribute to self-improvement. Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
Study each recipe and gather all the necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check the freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area