lulewyclef
About Candidate
Ensure daily calibration of the machine
Collect payments from customers
Use every possible opportunity to gain knowledge in all areas of outlet supervision
Ensure all tables receive their drinks and food as requested
Maintain the cleanliness of all equipment used during shifts
Maintain cleanliness of the restaurant, bar and stores
Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents
Comply with Company Health & Safety, and Fire Regulations and procedure
Location
Education
Work & Experience
.Supervising a team of staff .Ensuring staff are managed efficiently and meet targets .Servicing hospitality meeting rooms within agreed timescales .Ensuring your areas of work are kept clean throughout the day .Completing all meeting room set-ups and clearing requests on schedule .Completing and following all company mandatory health and safety requirements and company training within your department .Training all other departments within the unit to cover unscheduled absence .Track shipments and keep the records up-to-date on a day-to-day basis .Oversee product storage, particularly of fragile items .Estimate suppliers’ offer and negotiate gainful deals .Manage and maintain inventory audits on a regular basis .Ensure the purchases do not exceed the estimated budget .Manage the purchasing orders and inventory control
