Jose Ernesto Finol

Junior Sous Chef
USD $1500 / month
June 10, 1994

About Candidate

I’m a passionate person who loves what I do, starting my kitchen career at the age of 17 has allowed me to improve and growth both professionally and personally because I have always worked in what I like. I’m ready to keep absorbing knowledge and getting better and better with every experience, as well as be able to share what I know with my team.

A new chapter will hopefully allow me to have new perspectives and ideas to improve my career, combined with the experience and knowledge I’ve acquired over these years working in different hotels and restaurants, with the goal of contributing in favor of the company and my work team.

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