Farhan Shahid

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Complex Cost Controller
February 15, 1994

About Candidate

Able to effectively control the Food & Beverage Cost.
Control the Food and Beverage outlets in terms of wastage, pilferage and
efficiency.
Check and verify all Package meals
Check the cost of sales in all F&B outlets and ensure that the costs are
within budget.
Daily Import of Micros Sales to Materials Control system.
Tally all end of shift reports generated from all POS tills
Responsible for linking the articles and Recipes in Material Control.
Responsible for monthly F&B Report and distribute to management.
Prepare the daily and monthly cost report department in relation to cost of
sales.
Spot-check on the receiving department to ensure that the scales are
correct and goods are checked for quality.
Responsible to maintain the Menu Pricing, Consumption and POS
systems.v

Location

Education

B

B.com

2

Work & Experience

C

Complex Cost Controller

2018-03-13 - 2020-02-19
Hilton Al Habtoor

Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Check and verify all Package meals Check the cost of sales in all F&B outlets and ensure that the costs are within budget. Daily Import of Micros Sales to Materials Control system. Tally all end of shift reports generated from all POS tills Responsible for linking the articles and Recipes in Material Control. Responsible for monthly F&B Report and distribute to management. Prepare the daily and monthly cost report department in relation to cost of sales. Spot-check on the receiving department to ensure that the scales are correct and goods are checked for quality. Responsible to maintain the Menu Pricing, Consumption and POS systems.

C

Cost Controller

Concord hotel

Work in conjunction with all department heads to ensure maximum profitability. Assess all incoming products, resources, and services to ensure the best price. Maintain vendor and service provider relationship. Analyze invoices to ensure correct products/services were received at the expected cost. Collaborate with department heads to strategist ways to minimize waste. Demonstrate a comprehensive understanding of the inter dependency of cost drivers. Roll out clear cost-saving programs with timelines and assessment goals. Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control. Responsible for proper receiving, storing and issuing of all food and beverage products in the food, beverage and general storerooms, and post the invoices accordingly.

C

Cost Clerk

Rotana Hotels

Prepare daily flash cost for Food and Beverage. Month end Inventories for more than ten Outlets and stores. (Non alcohol & alcohol) Recipe costing of new menu or suggests sale price. Approve steward sale issues and operating item issues. Spot inventories in outlets & monthly inventories. Perform yield test of meat fish and juices. Market survey especially fast moving items like meet fish fruits. Reliving to the Receiving Clerk and Cost Controller. To do the Quotation spot checks on purchasing department